Madam Yi’s Songp’yŏn: A Cultural, Historical, and Culinary Analysis
Dumpling Dichotomies: Reconstructing Jiaozi from Northern & Southern China
The Sake of Goshu no Nikki
Southern Barbarian Chicken: Foreignness and Familiarity
Exploring Ikebana: A Reconstruction of Evolving Japanese Floral Arrangements
Emulating a classical Rikka style arrangement.
Madam Yi Pinghogak’s Jellied Fruit
Negotiating the Boundaries of Healing and the Home: Madam Yi’s Yakgwa
Gustatory Stenography: Mooncakes as a Vessel for Covert Communication in China
Shao Bing Through the Dynasties: A Comparative Study of Taste and Technique
From Court to Canvas: Redrawing the Korean Palanquin
Chinese Knotting: A Craft Weaving History, Symbolism and Artistry
More than a Bland Meat Substitute: Tofu’s Rich Culinary and Cultural History in China
More Than a Snack: The Mooncake’s Journey from Street Treat to Cultural Icon
Against the Grain: Chinese Rice Wine from the Qimin Yaoshu
Hobakpyeon: A Sweet Slice of Joseon History
Wagashi, the Blank Canvas: The Evolution of Japanese Confectionery
Tacit Knowledge in the 무예도보통지 (Muye Dobo Tongji)
From Tangy to Tender: A Battle of Coagulants in Early Modern vs. Modern Tofu
Chahakobi Ningyo - Japanese Tea-Serving Automaton
